Recently have been going to Tropicana City Mall quite frequently for movie and also grocery shopping at Carrefour. Wow, to my surprise Carrefour has improved quite a lot, we found many products that we couldn’t find in the usual Tesco we went, and their fruits and vegetables are really fresh too even cheaper.
Then I saw they having promotion for the red potatoes and they do look fresh so I bought a few. Red potatoes are less starchy compared to Russet, and easier to cook. The red colour is pretty as well and its ideal for a quick salad.
First, cut the red potatoes into wedges, leave the skin on.
Then season the potatoes with olive oil, I use Chilli Olive Oil my boss bought for me from Italy, then some basil, salt and pepper. Mix Well
Bake for 15 minutes or until potatoes are soft. I throw in some leeks and rose scallions to bake too.
Then mix your own salad! Mine has some baked potatoes with leek, mustard chicken, spinach and thinly sliced yellow onions.
Does my salad looks oily? I use olive oil as a dressing, with a squeeze of lemon juice.
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