I notice that I haven’t been cooking much lately.. apart from my usual get-home-after-work-one-pot-meal which I can easily whipped up in 30 minutes yet comforting to the stomach. Although I haven’t cook much I never stop flipping and reading cookbooks.
I do have the habit of leaving cookbooks everywhere, pick it up anywhere in the house and continuing from where I left. Oftentimes I read more of the cookbooks than using the recipe written, still I enjoy it very much and always treasure these books as I find it timeless and it reminds me that I should cook more for the family.
My recent cookbook addict, the BBC GoodFood Magazine which I bought 3 copies for RM10 a couple of months back.
Also, these magazine inspired me to yet another simply delicious one pot meal, with a bit of Japanese twist to the usual nasi goreng kampung or chinese fried rice.
My experiment and Inspiration : Ebiko and Edamame Fried Rice
- One pack of ebiko (You can get the offer pack from Jusco, MYR10 for a pack)
- Japanese Enoki Mushroom or mushroom of your choice. Get the fresh ones not from the can.
- Corned beef, diced
- Overnight rice
- Salt, pepper, light soy sauce to taste
If you have fried onion at home, dont forget to add that too.
Closer look, I hope you try out this recipe.
I will cook this meal whenever anyone ask me for potluck party as it is so easy to cook and luxurious given the price of the ingredients haha. Tak memalukan lah to bring it to a party.Tweet