Posts Tagged Puff Pastry
Black Pepper Treasure Parcel
Posted by blurcheryl in Bake, Chicken, My Cook Book, Western on October 27, 2010
Fancy pie? Fancy puff pastry? Fancy cooking simple and yet delicious? Alright, this recipe is so easy to make that you can even make it during workdays. All you need is just 30 minutes for preparation, which you can always do it in advance and another 30 minutes or less in the oven. That’s it.
Here’s how to make the Black Pepper Treasure Parcel.. read on!!
The ingredients: You can always modify these:
- Minced Chicken Breast
- Black Pepper Sausage
- Pork Meat Slices
- Onion – you can add garlic too
- Hard boiled Egg
- Black Pepper Sauce
- Green Leafy Vegetables
- Puff Pastry Sheets
Firstly, thaw the puff pastry sheets so that its soft. You just need to bring it out from the freezer, and while you’re preparing the ingredients and cook it later, the puff pastry sheets is ready to use. Use a pot to boil the egg while preparing the ingredients too. All can be done concurrently right?
Cook the ingredients prepared. Fry the onions, add in all meats prepared earlier to stir fry, once the meat is all fully cooked, add in the Maggi Black Pepper Mix and stir evenly so that the sauce coated everything. Once done add in raw vegetables and mix evenly.
Spoon the cooked black pepper meat on the puff pasty sheets and top it with 1 hard boiled egg. Spoon more black pepper meat to cover the egg.
Becareful while handling the puff pastry sheets, so that its not broken or break. Fold the puff pastry like in the photos. You can really put alot of ingredients like add mashed potatoes if you like. Put the black pepper treasure parcel on the baking sheet, and bake it for 20-30 minutes depending. So please always check
TADAA!! BLACK PEPPER TREASURE PARCEL is ready!!
Mine one here abit burned, but its more fragrant wahahahahah
Dig in and enjoy Treasure Egg!
Hubby said I can cook this often as he like it very much.
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